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Perfect on the go, easy to make, cheap snack. Molly loves them. Friend gave me the recipe (thanks Emma). It is as follows:

4 oz s/r flour

3 oz grated cheese

2 oz butter

1 egg

1 tspn Dijon mustard

Pinch of salt (I added this as seemed mean not to season)

Mix all together, roll out to about ½ cm. Cut into shapes (I use an egg cup), bake in pre-heated oven at about 180 for 10 – 12 mins (until golden).